La Gourmandine Service List

Main Menu

• Boulangerie (Bread)

  La Gourmandine offers a selection of artisanal French breads made the traditional way using only flour, yeast, water and salt. Although machines help in the process of fabrication, they do not replace the baker's hands. The main ingredients to good bread are time and patience

  • Baguette

  • Baguette Rustique

  • Baguette Aux Lardons

  • Epi

  • Tourte

• Viennoiserie (Breakfast Pastries)

  La Gourmandine is known for its array of finely baked breakfast pastries known as "Viennoiserie." The success behind the making is precision and attention to detail. One of La Gourmandine's signature items is the famous "croissant aux amandes, " a butter croissant soaked in syrup and filled with homemade almond cream

  • Croissant

    Buttery flaky pastry, named for its distinctive crescent shape

  • Croissant Aux Amandes

    A Croissant filled with almond cream and sprinkled almonds

  • Pain Au Chocolate Ou Chocolatine

    Flaky pastry with chocolate barres

  • Pain Aux Raisins

    Flaky pastry with raisins and pastry cream

  • Chouquette

    A puff pastry or choux dough sprinkled with sugar

  • Brioche Bostock

    Sweet bread dipped in syrup, filled with raspberry jam and almond cream

  • Chausson Aux Pommes

    Puff pastry filled with apple sauce

  • Roulé À La Cannelle

    Flaky brioche with cinnamon butter

  • Abricotine

    Flaky dough filled with pastry cream and topped with apricots

  • La Gourmandise

    Flaky dough filled with vanilla pastry cream and chocolate chips

  • Brioche Aux Agrumes

    Sweet bread with lemon and orange zest

• Patisseries Individuelles

  individual pastries

  • Eclairs Au Chocolat

    Choux dough filled with cocoa chocolate pastry cream and topped with chocolate fondant

  • Choux À La Crème

    Choux dough split in half and filled with whipped cream

  • Feuilleté Aux Pommes

    Puffed pastry covered with sliced apples

  • Délice De Pistache

    Choux dough filled with pistachio mousseline and chocolate chips

  • Clafoutis

    Another traditional French Pastry from the Limousin region; dessert made of cherries covered with a Flan-like batter

  • Marquise

    Dark chocolate mousse, crème brûlée and crispy caramel

  • Tartelettes Aux Framboises

    Shortbread crust filled with almond cream and topped with fresh raspberries

  • Sablé Fraises Pistache

    Shortbread with pistachio cream and fresh cut strawberries

  • Millefeuille

    Caramelized puff pastry layers with vanilla custard

  • Macarons Aux Framboises

    Large size macaron filled with a lychee cream and fresh raspberries

• Cakes & Tartes

  ask us about placing an order

  • Parfait Au Chocolat

    Cocoa chocolate mousse layered with a sponge cake and covered in a dark chocolate glaze

  • Fraisier

    Sponge cake split and filled with fresh sliced strawberries, pastry cream and butter cream

  • Marquise

    Dark chocolate mousse, crème brûlée and crispy caramel

  • Millefeuille

    "Thousand Leaf, " also known as a Napoleon; layers of puff pastry, alternating with layers of pastry cream

  • Tarte Tatin

    Upside-down caramelized apple tart. Tradition says that the Tarte Tatin was first created by accident by two sisters called "Les Soeurs Tatin"

  • Tarte Au Citron

    Classic lemon tart

  • Sablé Fraise Pistache

    Shortbread with pistachio cream and fresh cut strawberries

  • Tarte Aux Framboises

    Shortbread crust filled with almond cream and topped with fresh raspberries

• Mignardises (Mini Pastries)

  Let La Gourmandine add a little French touch to your special events with our range of mini pastries. These bite-size treats are perfect for showers, graduations or parties. Please note many of cakes and tartes contain almond or nuts. Please order minimum of 10 per item

  • Opera

    Almond sponge cake layered with chocolate ganache and coffee flavored butter cream glazed with dark chocolate

  • Tartelette Aux Framboises

    Tart filled with almond paste and covered with fresh raspberries

  • Tartelette Aux Fruits

    Shortbread crust covered with a handmade vanilla pastry cream and topped with fresh fruits. Your choice of strawberries, blueberries, or an assortment of fruits

  • Tartelette Au Citron

    Classic lemon tart

  • Mini Eclairs Au Chocolat

    Choux dough filled with cocoa chocolate custard and topped with chocolate fondant

  • Choux a La Crème

    Choux dough cut in half and filled with homemade vanilla whipped cream

  • Chouquettes

    A puff pastry or choux dough sprinkled with sugar

  • Choux a La Pistache

    Choux dough cut in half and filled with pistachio mousseline

• Sandwich + a Beverage

  $6.60

  • Le Parisien

    French baguette with butter, ham, and Swiss cheese

  • Le Campagnard

    French baguette with mayonnaise, turkey, lettuce, tomatoes, and Swiss cheese

  • Le Montagnard

    French baguette with butter, prosciutto, and French pickles

  • Le Provençal

    Ciabatta bread, feta cheese, roasted red peppers, cucumbers, red onions, lettuce and tomatoes

  • Le Pêcheur

    Baguette bread with homemade tuna salad and tomatoes

  • Croissant Au Jambon

    Croissant filled with ham, Swis, s and topped with Béchamel sauce

• Focaccia Garnie

  • Focaccia Garnie

    Focaccia topped with mozzarella and parmesan cheese, with fresh basil and tomato sauce

    $4.20

• Slice of Quiche + a Beverage

  $5.20

  • Vegetarienne

    Goat cheese and spinach

  • Lorraine

    Bacon and caramelized onions

  • Forestiere

    Mushrooms, fresh thyme, Swiss cheese

• Brie Tart + A Beverage

  • Brie Tart + a Beverage

    Puff pastry with sour cream, caramelized onions, and slices of Brie cheese

    $5.10